Sunday, March 10, 2013

Rudy's BBQ Rub - Flavors of Texas


1 pound salt
4 ounces chili powder
3 ounces black pepper, coarsely ground
3 ounces black pepper, finely ground
2 ounces hot paprika
2 ounces garlic powder


Mix all ingredients together and place in an airtight container. Rub on beef, pork, chicken, lamb (anything) generously and marinate 1 to 5 days, refrigerated, before cooking.
Post a Comment