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Sunday, March 10, 2013

Apple Strudel

 

Ingredients

For pasta

  • 1 lb all-purpose flour
  • 1 egg
  • 1 pinch salt
  • 1 tablespoon sugar
  • ½ cup water

For filling

  • 2 lb apples
  • 3 ½ oz breadcrumbs
  • 1 ¾ oz butter
  • 1 ¾ oz pine nuts
  • 1 ¾ oz raisins
  • lemon zest, grated
  • 2 teaspoons Rum
  • 3 ½ oz sugar
  • 1 tablespoon cinnamon

Preparation

40 minutes preparation + 40 minutes cooking

Step 1
Make a well in the center of the flour, place the egg inside and add the water.
Apple strudel - step 1
Step 2
Add the rest of the ingredients and mix well.
Apple strudel - step 2
Step 3
Make a dough which is smooth and solid.
Apple strudel - step 3
Step 4
Melt the butter in a pan, add the bread crumbs and brown well.
Apple strudel - step 4
Step 5
Cut the apples into segments.
Apple strudel - step 5
Step 6
Mix the apples with the bread crumbs, pine kernels, raisins, grated lemon, cinnamon and the remaining ingredients. Leave it all to gain flavor.
Apple strudel - step 6
Step 7
Roll out the dough and lay the filling on top.
Apple strudel - step 7
Step 8
Close the dough by wrapping up the filling carefully, prick all over with a fork, brush with sunflower oil and sprinkle some pine kernels on top. Put the strudel into the oven for about 40 minutes at a temperature of 425°F.
Apple strudel - step 8
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