Apple Strudel

 

Ingredients

For pasta

• 1 lb all-purpose flour
• 1 egg
• 1 pinch salt
• 1 tablespoon sugar
• ½ cup water

For filling

• 2 lb apples
• 3 ½ oz breadcrumbs
• 1 ¾ oz butter
• 1 ¾ oz pine nuts
• 1 ¾ oz raisins
• lemon zest, grated
• 2 teaspoons Rum
• 3 ½ oz sugar
• 1 tablespoon cinnamon

Preparation

40 minutes preparation + 40 minutes cooking

Step 1

Make a well in the center of the flour, place the egg inside and add the water.

Step 2

Add the rest of the ingredients and mix well.

Step 3

Make a dough which is smooth and solid.

Step 4

Melt the butter in a pan, add the bread crumbs and brown well.

Step 5

Cut the apples into segments.

Step 6

Mix the apples with the bread crumbs, pine kernels, raisins, grated lemon, cinnamon and the remaining ingredients. Leave it all to gain flavor.

Step 7

Roll out the dough and lay the filling on top.

Step 8

Close the dough by wrapping up the filling carefully, prick all over with a fork, brush with sunflower oil and sprinkle some pine kernels on top. Put the strudel into the oven for about 40 minutes at a temperature of 425°F.