- 1 lb all-purpose flour
- 1 egg
- 1 pinch salt
- 1 tablespoon sugar
- ½ cup water
- 2 lb apples
- 3 ½ oz breadcrumbs
- 1 ¾ oz butter
- 1 ¾ oz pine nuts
- 1 ¾ oz raisins
- lemon zest, grated
- 2 teaspoons Rum
- 3 ½ oz sugar
- 1 tablespoon cinnamon
40 minutes preparation + 40 minutes cooking
Step 1Make a well in the center of the flour, place the egg inside and add the water.
Step 2Add the rest of the ingredients and mix well.
Step 3Make a dough which is smooth and solid.
Step 4Melt the butter in a pan, add the bread crumbs and brown well.
Step 5Cut the apples into segments.
Step 6Mix the apples with the bread crumbs, pine kernels, raisins, grated lemon, cinnamon and the remaining ingredients. Leave it all to gain flavor.
Step 7Roll out the dough and lay the filling on top.
Step 8Close the dough by wrapping up the filling carefully, prick all over with a fork, brush with sunflower oil and sprinkle some pine kernels on top. Put the strudel into the oven for about 40 minutes at a temperature of 425°F.