Wednesday, March 27, 2013

Quick Marinara Sauce

2 Cup Tomato Sauce
4 Teaspoon Lemon Juice
1 Teaspoon Oregano
1 Teaspoon Chopped Basil
1/2 Teaspoon Minced Garlic (or Garlic Powder)

Combine all ingredients in a small saucepan, mixin well. Simmer mixture for 10 minutes, stirring occasionally. Serve. Perfect as dipping sauce, or for a fast spaghetti dinner Leftover sauce can be refrigerated in air thight container up to 1 week. You can also make batches of sauce and freeze them for 3 months.
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