6 large thin steaks
6 cheddar cheese slices
12 ham slices
Pickles sliced (optional)
Salt and pepper
Lay a steak flat on a plate, sprinkle with rosemary, garlic, salt and pepper.
Cut the cheese slice in two and lay on the steak. Add two slices of ham. Add the pickles if you like them. Roll the steak, secure with a toothpick.
Oil a pot with Olive oil. Cook the Involtini until all sides are well cooked.
Serve with Béarnaise Sauce (see previous recipe)