Tuesday, April 28, 2015

Ham and cheese Involtini


6 large thin steaks
6 cheddar cheese slices
12 ham slices
Pickles sliced (optional)
Dried rosemary
Minced garlic
Salt and pepper

Lay a steak flat on a plate, sprinkle with rosemary, garlic, salt and pepper.
Cut the cheese slice in two and lay on the steak. Add two slices of ham. Add the pickles if you like them. Roll the steak, secure with a toothpick.

Oil a pot with Olive oil. Cook the Involtini until all sides are well cooked.
Serve with BĂ©arnaise Sauce (see previous recipe)  

Quick Bearnese Sauce


1 stick of butter, cut 
1 tbsp lemon juice
1 tbsp white vinegar
1tbsp minced chives
2 egg yolks 
1/2 tsp dried tarragon
1/4 tsp salt
1 pinch pepper

Combine all ingredients in a saucepan. On low heat, whisk until butter is melted. Keep whislomh until thickened!
Remove from heat! Whisk before serving