Wednesday, March 27, 2013

Penne Rigate al Provolone dolce - Penne Rigate with Sweet Provolone

Ingredients for 4 people
1 Pack of Penne Pasta
1 Cup Butter
1 Cup Sweet Provolone, Grated
1/4 Cup Tomato Sauce
3 Tbsp Chopped Parsley
Black Pepper
Cook the pasta. In a saucepan melt the butter, add the tomato sauce, the provolone and a pinch of black pepper. Mix well until the provolone is completely melted. Add to cooked pasta immediately. Sprinkle with parsley.

Post a Comment