1 Pack of Penne Pasta
1 Cup Butter
1 Cup Sweet Provolone, Grated
1/4 Cup Tomato Sauce
3 Tbsp Chopped Parsley
Black Pepper
Cook the pasta. In a saucepan melt the butter, add the tomato sauce, the provolone and a pinch of black pepper. Mix well until the provolone is completely melted. Add to cooked pasta immediately. Sprinkle with parsley.
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