Funghi Trifolati (Sauté Mushrooms)

Ingredients

8 oz steamed mushrooms 

2 garlic cloves

A handful of Italian parsley

Salt, pepper

Extra Virgin Olive Oil

Mince garlic, then sauté in olive oil. Add mushrooms and parsley. Stir, add salt and pepper. Keep stirring and cooking mushrooms for 4-5 minutes.

Funghi Trifolati can be used as side dish, but they are great on lemon chicken, pasta sauces, pizzas and many more other dishes.

Summer Salad

Ingredients

Baby Spinach
Arugola (Rucola I'm Italian)
Cherry Tomatoes
1 Cucumber sliced and peeled
Cherry Mozzarella Cheese
Pinto or Kidney Beans
1 Small Onion sliced 
Some Strawberries cut in 4 pieces
Croutons
Olive Oil
Balsamic Vinegar
Salt & Pepper

Mix all together, add oil vinegar salt and pepper. Mix again and enjoy a great healthy summer salad.

Peperonata





Ingredients (for 4 people):

1 Onion
35oz Green, Red and Yellow Peppers
6 Tsp extravirgin Olive Oil
14oz pulped Tomatoes
1 Garlic Clove
Salt & Pepper

Peel the onion and cut it in small pieces. Put the oil in a saucepan and when hot addthe whole garlic clove and the onion.  Let them cook for 10-15 minutes, stirring often.
Meanwhile, cut the peppers into strips about 3 inches thick and add them to the onions. Cover with a lid. Halfway through the cooking process, add the tomatoes, salt and pepper.