1 stick of butter, cut
1 tbsp lemon juice
1 tbsp white vinegar
1tbsp minced chives
2 egg yolks
1/2 tsp dried tarragon
1/4 tsp salt
1 pinch pepper
Combine all ingredients in a saucepan. On low heat, whisk until butter is melted. Keep whislomh until thickened!
Remove from heat! Whisk before serving 
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