Chili is perfect for days like this. It's cold outside, and a nice bowl of chili can warm you up in no time. I know, I know! It's not Italian food. But my family love to come home to chili after a long day. And the aroma of homemade chili makes you smile (and hungry).
I want to share the chili mix I use, so if you run out of the store bought one, or you want to try something different here a homemade mix.
I want to share the chili mix I use, so if you run out of the store bought one, or you want to try something different here a homemade mix.
Ingredients (equivalent of two store bought chili mixes(
1/4 cup all-purpose flour
4 teaspoons chili powder
1 tablespoon crushed red pepper
1 tablespoon dried minced onion
1 tablespoon dried, minced garlic
2 teaspoons white sugar
2 teaspoons ground cumin
2 teaspoons dried parsley
2 teaspoons Kosher salt
1 teaspoon dried basil
1/4 teaspoon ground black pepper
4 teaspoons chili powder
1 tablespoon crushed red pepper
1 tablespoon dried minced onion
1 tablespoon dried, minced garlic
2 teaspoons white sugar
2 teaspoons ground cumin
2 teaspoons dried parsley
2 teaspoons Kosher salt
1 teaspoon dried basil
1/4 teaspoon ground black pepper
You can make ahead, put it in a tightly sealed ziploc bag and keep it in a dark dry place. This way the flavors will mix and the chili mix will be stronger. Keep no longer than 2 months.
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