Marinated Flank Steak

Ingredients:

4 large shallots, chopped

2 tbsp olive oil

2 tbsp fresh lemon juice

2 tbsp dry red wine

1 1/2 tsp dried thyme

Pepper

1 1/2 lbs flank steak, trimmed

Whisk first 5 ingredients and pour in a 13x9x2 inch glass dish, season with pepper. Add steak and turn to coat. Marinate steak for 2 hours at room temperature or 1 day in the fridge. Turn steak occasionally. 

Preheat broiler. Remove steak from marinade. Broil steak to desired doneness, about 5 minute per side for medium-rare. Transfer steak to plate and serve.