Thursday, July 21, 2016

Funghi Trifolati (Sauté Mushrooms)


8 oz steamed mushrooms 
2 garlic cloves
A handful of Italian parsley
Salt, pepper
Extra Virgin Olive Oil

Mince garlic, then sauté in olive oil. Add mushrooms and parsley. Stir, add salt and pepper. Keep stirring and cooking mushrooms for 4-5 minutes.
Funghi Trifolati can be used as side dish, but they are great on lemon chicken, pasta sauces, pizzas and many more other dishes.

Post a Comment