Friday, July 29, 2016

Dr Pepper Roasted Pork Loin

Few days ago was my daughters birthday, I decided to surprise her with one of her favorites for lunch, Dr. Pepper roasted pork loin.


Medium size pork loin
1 1/2 - 2 cups Dr Pepper
1/3 cup finely chopped parsley 
2 garlic cloves 
Fresh Rosemary 
1 Tsp Kosher Salt
1/4 cup Extra Virgin Olive Oil
1 1/2 Tbsp Tone's Tuscan Garlic Seasoning Blend
1 1/2 Tbsp Tony Chachere's More Spice Seasoning
(These 2 seasoning blends are really good for rubbing roasts)

Wash the pork loin, make sure all the blood is gone. Lay it in an oiled roasting pan. In a small bowl mix the Kosher salt, olive oil, and the two seasoning blends. Rub the mixture on the pork loin. 
Inject the pork loin with Dr. Pepper using a culinary siringe in various parts of the meat (this will keep the roast super moist)
Chop the garlic in thick pieces, chop the parsley, and spread them on the pork loin. 

Cook at 375 for about 60-70 minutes. It's good served with roasted potatoes or for a lighter side dish, steamed vegetables 

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