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Monday, April 29, 2013

Piselli alla Romana - Peas Roman Style




1 Large Bag of Frozen Peas
1 Onion
1 Stick of Celery
Olive Oil
1 Pack Pancetta or Thick Cut Bacon


Finely chop an onion and stick of celery, and sauté slowly in olive oil until soft. Now add some diced pancetta (thick bacon) and fry that too until cooked. Then add in your peas straight from the freezer with a very small amount of water, just so they have a little steam to breathe in. You can cook these gently or fiercely (and you can reheat in the microwave), so it’s a zero-stress vegetable.
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