Ham and cheese Involtini

Ingredients 

6 large thin steaks

6 cheddar cheese slices

12 ham slices

Pickles sliced (optional)

Dried rosemary

Minced garlic

Salt and pepper

Lay a steak flat on a plate, sprinkle with rosemary, garlic, salt and pepper.

Cut the cheese slice in two and lay on the steak. Add two slices of ham. Add the pickles if you like them. Roll the steak, secure with a toothpick.

Oil a pot with Olive oil. Cook the Involtini until all sides are well cooked.

Serve with Béarnaise Sauce (see previous recipe)  

Quick Bearnese Sauce

Ingredients 

1 stick of butter, cut 

1 tbsp lemon juice

1 tbsp white vinegar

1tbsp minced chives

2 egg yolks 

1/2 tsp dried tarragon

1/4 tsp salt

1 pinch pepper

Combine all ingredients in a saucepan. On low heat, whisk until butter is melted. Keep whislomh until thickened!

Remove from heat! Whisk before serving