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Monday, September 26, 2016

Ham, Cheese, Spinach Frittata

If you are making breakfast but at the last minute you realized you don't have enough eggs, try to make a frittata. By adding few ingredients to your eggs, you will cook a nice filling breakfast without having to run at the store to buy more eggs.

INGREDIENTS: for 4 people

6 to 8 eggs add a bit more milk if not enough eggs
1/2 cup milk
2/3 cups flour
2/3 cup mixed cheddar and mozzarella cheeses
2/3 cup cut/cubed ham
1 handful fresh spinach
salt, pepper to season
olive oil to cook

Mix all ingredients in a bowl, warm up the olive oil in a pan and add mixture.



Cook thoroughly both sides of the frittata without scrambling the eggs. Put a plate on top of the pan to help turn the frittata, than slide it from the plate back to the pan.



Serve with toasted bread.


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