INGREDIENTS: for 4 people
6 to 8 eggs add a bit more milk if not enough eggs
1/2 cup milk
2/3 cups flour
2/3 cup mixed cheddar and mozzarella cheeses
2/3 cup cut/cubed ham
1 handful fresh spinach
salt, pepper to season
olive oil to cook
Mix all ingredients in a bowl, warm up the olive oil in a pan and add mixture.
Cook thoroughly both sides of the frittata without scrambling the eggs. Put a plate on top of the pan to help turn the frittata, than slide it from the plate back to the pan.
Serve with toasted bread.