Wednesday, March 16, 2016

Marinated Flank Steak


4 large shallots, chopped
2 tbsp olive oil
2 tbsp fresh lemon juice
2 tbsp dry red wine
1 1/2 tsp dried thyme
1 1/2 lbs flank steak, trimmed

Whisk first 5 ingredients and pour in a 13x9x2 inch glass dish, season with pepper. Add steak and turn to coat. Marinate steak for 2 hours at room temperature or 1 day in the fridge. Turn steak occasionally. 
Preheat broiler. Remove steak from marinade. Broil steak to desired doneness, about 5 minute per side for medium-rare. Transfer steak to plate and serve.
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