Tuesday, March 31, 2015

Salmone al Cartoccio


4 pieces of salmon
Sage leaves
Mint leaves
1 garlic clove
Extra virgin olive oil
Lemon juice
Lemon slices
Salt and pepper

Aluminum foil for cooking

Wash sage, mint and parsley, dry with a clean cloth. Chop sage, mint, parsley and garlic. 
Cut 4 sheets of aluminum foils, big enough to hold the salmon and herbs and leaving some extra space.
Lay salmon in the middle of the aluminum foil, add herbs and garlic mix. Sprinkle with olive oil and lemon juice, salt and pepper.
Put lemon slices on top of the salmon.
Close the aluminum foil leaving some space between salmon and the top of the foil 
Preheat oven 350
Cook for 25 minutes

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