Friday, September 13, 2013

Pico de Gallo


6 Roma Tomatoes
6 Garlic Cloves
2 Jalapenos Peppers (more if you like very hot)
1 Bunch Cilantro
7-8 Large Basil Leaves (this is my add on original recipe) 
1 Small Bunch Chives
1 Lime
Salt to taste

Chop the tomatoes, garlic, cilantro, basil, chives japapenos. Mix all together, add lime juice and salt to taste.

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