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Friday, May 10, 2013

Peperonata





Ingredients (for 4 people):

1 Onion
35oz Green, Red and Yellow Peppers
6 Tsp extravirgin Olive Oil
14oz pulped Tomatoes
1 Garlic Clove
Salt & Pepper

Peel the onion and cut it in small pieces. Put the oil in a saucepan and when hot addthe whole garlic clove and the onion.  Let them cook for 10-15 minutes, stirring often.
Meanwhile, cut the peppers into strips about 3 inches thick and add them to the onions. Cover with a lid. Halfway through the cooking process, add the tomatoes, salt and pepper.
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