Touch of Italy

Ingredients: 1 pack active yeast 1 tbsp sugar ⅔ cup warm water ⅔ cup milk (let it sit out of the fridge so it is not cold) ...

Buying balsamic vinegar  is very similar to buying wine. The origin, quality of grapes, years of aging and how it was aged are all im...

Olive oil  is the most praised ingredient in the Mediterranean diet and has been for thousands of years. It is recognized for its dis...

2 single chicken breasts 1 to 2 cloves garlic 1 whole lemon 2 sprigs fresh thyme sea salt (to taste) freshly ground black pepper (t...

1/4 cup pine nuts 4 cups green beans table salt (for parcooking) 3 oz cambozola cheese 1/4 tsp fleur de sel or grey salt (or to ta...

Crostini 1 whole French baguette 4 tbsp extra-virgin olive oil 1 clove garlic 1/2 tsp grey salt To start the crostini, preh...

Vegetable stock is a healthy and delicious and be used as the base for many dishes, such as cooking whole grains or making a variety of ...

Court bouillon is a flavorful liquid in which to poach foods. This basic court bouillon can be used to poach seafood, fish and chicken ...

1/2 cup extra-virgin olive oil 1 tsp crushed red pepper flakes 1 whole lemon (zest of) 4 whole chicken legs (backbone attached) 1 ...

2 lb small white potatoes 2 to 4 tbsp non-dairy butter 1 to 2 tbsp extra-virgin olive oil few sprigs of thyme or rosemary 3 small ...

Making the Dressing 1 clove garlic zest and juice of 1/2 lemon 1/2 tsp sea salt freshly ground black pepper (to taste) 2 to 3 tbs...

1 lb Brussels sprouts 1 to 2 tbsp oil (grape seed or coconut) sea salt, to taste freshly ground black pepper, to taste Preheat...

Ingredients 1/2 medium onion (1 cup) 4 large cloves of garlic 4 - 28 oz (796 ml) cans whole tomatoes 1 - 5.5 oz (162 ml) can toma...